Moscow, Strastnoy Boulevard, 8a, map.
Phone: 8 (499) 112-33-00 or 8 (499) 112-33-11
The restaurant has its own parking, check with our staff for more information.
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Unique wine dinner for the lovers of Burgundian classics

On April 19, Friday, at Twins Garden restaurant (#72 in world TOP-100, The Best Wine List of Russia 2018, according to the Russian Sommelier Association), will be held an unique wine dinner for the lovers of Burgundian classics. Jean-Claude Ramonet, the owner of world-famous Domaine Ramonet and Guillaume Rouget, the son of the famous Emmanuel Rouget, the owner of the eponymous domain, will personally present their wines.

Jean-Claude will talk about the uniqueness of the terriors of his vineyards and reveal the secrets of the production of the great white wines of Burgundy. And Guillaume will introduce us to the great red wines of his father's production, whose experience he actively takes over (and, in his turn, he had learned a lot from his uncle, who had become a legend during the life of Henry Jayer - the creator of the most mythical wine of Burgundy - Cros Parantoux).

All of this will happen with the accompaniment of delicious dishes of talented chefs - Berezutskiy brothers.

The evening will begin with champagne with oysters, and here is the further program:


1st course:

2015 Emmanuel Rouget Bourgogne Hautes-Côtes de Beaune Blanc

2016 Jean-Claude Ramonet Mâcon-Peronne

"STRACCIATELLA" – Stracciatella cheese with yellow tomatoes and lemon


2nd course:

2015 Jean-Claude Ramonet Chassagne-Montrachet

2009 Domaine Ramonet Chassagne-Montrachet 1er Cru Les Caillerets

"RAPA WHELK" -– Warm salad with fried rapa whelk and porcini


3rd course:

2015 Emmanuel Rouget Nuits St. Georges

2015 Emmanuel Rouget Vosne-Romanée

2014 Emmanuel Rouget Vosne-Romanée

"EGGPLANT" – Eggplant fried in kvass with tomatoes and seaweed

4th course:

2012 Domaine Ramonet Bienvenues-Bâtard-Montrachet

2011 Domaine Ramonet Bienvenues-Bâtard-Montrachet

"FAR EASTERN WHELK" – Far Eastern whelk with mushrooms and feijoa


5th course:

2010 Domaine Ramonet Montrachet

"STURGEON" – Sturgeon with beets and spinal cord “fusilli”


6th course:

2014 Emmanuel Rouget Echezeaux

"GOAT" – Goatling ribs with vegetables and black garlic sauce


Our program will be finished with dessert and digestif:

"CHOCOLATE" – Chocolate cake with cranberries and kvass sauce

Domaine Méo-Camuzet Fine de Bourgogne

The dinner will start at 20:00 (the gathering of the guests will start at 19:30)

The number of places is extremely limited, we ask you to be sympathetic to the fact that the attendance of all the participants is very important. That is why you can make a reservation only on a prepayment basis - but with a guaranteed place and with a special price - 40 000 per person. This event is non-profit and will be held with the prime costs for the connoisseurs of Burgundy wines from the iconic producers.

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