The space of the project is divided into two levels. On the first is the main hall with an open kitchen and a Russian oven and a hall telling about the Twins Garden farm. There is also a modern laboratory where Ivan and Sergey work on the menu, and a separate chef’s table zone. On the second level, you can end your evening in the digestive bar and admire the city center from a panoramic terrace.
Restaurant
of Ivan and Sergey Berezutsky
Twins Garden is a restaurant based on the concept of a symbiosis of science and nature. In our kitchen we use the latest technological developments and products from our own farm.
Thanks to our farm, regardless of the season, we can form and control most of the restaurant’s food traffic. Personally track what our animals eat, choose the optimal fertilizers for the soil and control the quality of vegetables and fruits literally “from seed to plate.”
It is a great happiness for us to be fully involved in the process, be 100% confident in the quality of the product and share it with our guests.
MENU
Our menu includes 2 tasting set-menus and a-la carte section.
In the «Vegetables» set-menu, we have reflected the entire life cycle of products from beginning to end. From water and seeds to peelings. The uniqueness of this set-menu is that throughout its entire course, vegetables in a plate are accompanied by vegetables in a glass. We serve the menu with 14 wines made from vegetables, mushrooms and herbs, which we produced with our own hands.
The tasting set-menu «Rediscover Russia» contains the best products from various regions of our country. We travel a lot in Russia, communicate with people, try and discover new tastes. This menu was created in order to share with you this feeling of «new», to tell you about rare and unique products that Russia is rich in and to try to rediscover our country for you. The set is accompanied by a selection of Russian wines from various regions and allows you to take a fresh look at winemaking in Russia.
The space of the project is divided into two levels. On the first is the main hall with an open kitchen and a Russian oven and a hall telling about the Twins Garden farm. There is also a modern laboratory where Ivan and Sergey work on the menu, and a separate chef’s table zone. On the second level, you can end your evening in the digestive bar and admire the city center from a panoramic terrace.
The space of the project is divided into two levels. On the first is the main hall with an open kitchen and a Russian oven and a hall telling about the Twins Garden farm. There is also a modern laboratory where Ivan and Sergey work on the menu, and a separate chef’s table zone. On the second level, you can end your evening in the digestive bar and admire the city center from a panoramic terrace.
It is safe to say that Twins Garden is a project that has no analogues in Russia, whose mission is to raise Russian cuisine to a new stage in its evolution.
NEWS
October 20 2021
Twins Garden restaurant received the highest number of stars that a famous restaurant guide has given to Moscow restaurants this year. The Michelin Stars Ceremony took place in Moscow for the first time, and only two Russian restaurants were awarded two stars.
October 20 2021
Twins Garden restaurant is listed in the prestigious World’s 50 Best Restaurants rating again. This year we on the 30th line.
December 15 2020
In September 2020, Twins Garden was nominated for the prestigious award Best Vegetables Restaurant from We’ re Smart® Green Guide. The popular «green» Dutch guide is passionate about restaurants all over the world, which focus on fruit and vegetable dishes. The chosen ones are rated with peculiar stars — radishes. This year, for the first time in the history of the rating, a Russian restaurant received the highest score (5) and entered the list of 13 best vegetable restaurants in the world.
December 6 2020
On 7th and 8th of November Moscow will host the second international festival of the brothers Ivan and Sergey Berezutskiy. It is called Twins Science and its main topics will be: science, education and integration of the modern technologies into the restaurant structure.